On Sunday and Monday, April 30 and May 1, 2017 at 7:30pm, Works & Process at the Guggenheim presents performance highlights and discussion on American Ballet Theatre’s newest production, Whipped Cream by Artist in Residence Alexei Ratmansky in collaboration with pop surrealist Mark Ryden. Ratmansky and moderator John Meehan will discuss the new work and ABT dancers will perform excerpts prior to the New York premiere.

Whipped Cream will have its New York premiere with American Ballet Theatre at the Metropolitan Opera House on May 22, 2017.

Delightfully whimsical, this new full-length production springs from the imagination of American Ballet Theatre Artist in Residence Alexei Ratmansky and pop surrealist Mark Ryden. Based on the 1924 Viennese ballet Schlagobers (Whipped Cream) with music by Richard Strauss, Whipped Cream follows a young boy who overindulges at a Viennese pastry shop and falls into a delirium.

Tickets & Venue
$40, $35 Guggenheim members and Friends of Works & Process. $10 Student Rush Tickets available one hour prior to each performance if space allows (for students under 25 with valid ID).
Box Office (212) 423-3575, (M–F, 1–5pm) or online at worksandprocess.org
Peter B. Lewis Theater
Solomon R. Guggenheim Museum
1071 Fifth Avenue, New York